Side Dishes
Jewelled Party Rice
Watermelon Panzanella
Beetroot Carpaccio
Herb Salad on a Tahini Base
Quinoa Salad with Oven Roasted Tomatoes
Roasted Cauliflower Wedges with Mint & Wild Garlic Chimichuri
Marinated Anchovies
Golden Roasties
Fennel and Blood Orange Salad
Pickled Rhubarb
Winter Slaw & Kefir Maple Dressing
Watermelon and Cucumber Salad
Salmon Caesar-ish
Asparagus with Zesty Breadcrumbs
Braised Fennel with Citrus
