All Recipes
Myrtle Allen’s Scones
Deconstructed Baba Ghanoush
Triple Chocolate Hazelnut Cookies
Asparagus with Lemon Caper Salsa
Herb Butter
Herb Butter Fish
Avocado Salad (aka Guacamole)
Chocolate Chip Banana Muffins
Chocolate Cloud Cake (Passover friendly)
Gravadlax and a Sauce
Dill and Mustard Sauce
Lemon Olive Oil Polenta Cake (and a few baking tips)
Sauteed Green Beans
Soft Chocolate Drop Cookies
Confit Garlic
