I often make these while something else savoury is happening in the oven and just pop them in at the same time. If the oven is slightly hotter or cooler (180-200C) then either give them a few more minutes cooking time or keep an eye on them and cover them if they darken too quickly.
Balsamic Glazed Onions
- 2 medium sized red onions
- 3 thyme sprogs
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- salt and pepper
- Preheat oven to 190C
- Quarter your onions keeping the core in tact and place in a medium sized sheet pan or shallow oven safe frying pan or gratin dish.
- mix together with the seasoning, using your hands to make sure that the onions are completely covered in the oil and vinegar.
- Bake for 40 mins until caramelised. If they brown too quickly, cover them for the last few minutes of cooking.
Have you made this dish?
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