Happy New Year! I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts gathered around the table.

Below are the details for my next In Conversation With the very inspirational Dr Rupy Aujla of The Doctors Kitchen to celebrate the launch of his 4th book, COOKS. I will also be teaching two fun packed classes to start your year cooking right. Please click on the links in their titles to book or go straight to my shop page.

I cannot wait to laugh and feast and share together. Look out for March Supper Club news later this month.

Note: the events take place in my home in Central London unless otherwise specified. I will send out the full address with the confirmation closer to the date. If you have any queries, please do not hesitate to get in touch info@buildingfeasts.com

In Conversation with Dr Rupy Aujla of The Doctors Kitchen

Thursday 2nd February 2023, 7.30pm, £28

Please join me In Conversation with Dr Rupy Aujla (The Doctors Kitchen), to celebrate the launch of his 4th mouth-watering cookbook, COOKS on the 2nd February at 7.30pm. I am so looking forward to talking to Dr Rupy all about his culinary medical journey, the beauty of food from across cultures and the medicinal effects of eating well.

Dr Rupy is a London based NHS doctor specialising in General Practice and Emergency Medicine, a leader in the field of lifestyle medicine, Sunday Times Bestselling author and host of #1 rated podcast, The Doctors Kitchen. His mission is to educate us in the science behind the food we eat and inspire us to create colourful, simple, flavour packed meals to cook our way to health, one delicious plate at a time.

Doors will open at 7.15pm for 7.30pm start and copies of COOKS will be available to purchase and signed by Dr Rupy on the night. There will be plenty of time for questions after our chat.

Tickets to the event at my home in Central London are £28 including a welcome drink and samples of some of Dr Rupy’s delectable recipes. To book, please go to the shop page on the Building Feasts site or simply click here. Places are limited so do not hesitate! I am so looking forward to sharing this brilliantly informative and fun filled evening.

Please note, as the event takes place in my home, I will send out the full address after booking.

“Rupy Aujla is my kind of health nut. His food tastes great as well as doing you good” Prue Leith, DBE

Rupy’s flavourful, health and super simple recipes are fantastic for today’s busy lifestyle. Would highly recommend’ Dr Rangan Chatterjee

‘This book is packed with delicious, vibrant recipes that jump out at you from the page.’ Nadiya Hussain

In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research & his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero. Sheila Dillon R4 Food Programme

My next two classes are going to take you back to basics, give your fridge a new year makeover and shake up your dishes.

Cook with Building Feasts: Back to Basics

Thursday 26th January 2023, 7.30 – 9pm, £65

This class is your new year kitchen reset as we go back to basics, and give your fridge a makeover. I will teach you my favourite fridge basics of the moment to have on hand and ready to use to transform your mains, sides and salads.

Join me on 26th January at 7.30pm as I show you new ways to fill your fridge with simple delectable treats to make your dishes sing and ease your cooking heart. Once I have demonstrated all the dishes, we will gather and taste them all together..

Places are limited so do not hesitate.

The event will take place in my home in Central London. I will send out the address on confirmation of booking.

Click the link in the title above or head over to the shop page to book.

Can’t wait to kick this new year off with a bang with you in the kitchen.

Cook with Building Feasts: All about the Sides

Tuesday 21st February 2023, 7.30 – 9pm, £65

To me, the sides are the highlight of the meal and where the magic is made. Join me on the 21st February for an evening where vegetables are the main event as we make a selection of seasonal, simple side dishes (and a few dressings/toppings) to make any meal come alive.

As always, after the demonstration we will have the chance to gather together and taste all the dishes.