An Every Day Holiday Feast
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed ...
Thoughts, stories and tips
Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven. Although most celebrations this year were unlike any other, or placed ...
The past three months of our Monday Bake Dates together have brought extraordinary joy, inspiration, connection, comfort, purpose, laughter, sharing and heart warming friendship in ways I never imagined. Thanks to ...
We are so excited to celebrate the imminent launch of FALASTIN, the beautiful new book from Sami Tamimi and Tara Wigley with an evening In Conversation With the inimitable duo.
January is going to be a lot more colourful and delicious as we transport the energy of Tel Aviv’s Carmel Market to Central London. After our fastest ever sellout ...
Spring is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our ...
We are so excited to be hosting our next Supper Club with goop to celebrate their new London home. Come and join us around our tables on the 28th February ...
We are very excited to share the dates for this season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as ...
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The ...
We are very excited to announce an extra special Supper Club with our friends Sarit and Itamar, the owners and chefs of restaurants Honey & Co and Honey & Smoke and ...
Four years ago during a summer on the Suffolk coast, I spent every day (sometimes twice) at Pump Street Bakery and from there my friendship with Joanna was born. As ...
Our next series of classes are now open for booking. Come join us for some Summer menu treats! The sessions run for two hours – the first hour with a ...
Last weekend I fulfilled a dream. After years of assuming fresh pasta was always better made by others and eaten in a restaurant, I finally had the opportunity to attend a class run by ludicrously…
Bring a little Building Feasts into your home………. We are thrilled to announce our first collaboration with FARMERS’ Welsh Lavender – who have made a limited edition set of aprons for the ...
We would love you to join us for our next Supper Club on the 24th April, where we will celebrate all the joys of Spring with a feast of colour. Booking ...
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...