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Thoughts, stories and tips

An Every Day Holiday Feast

Last week I officially kicked off the holiday season with the smallest Thanksgiving turkey ever to grace my oven.  Although most celebrations this year were unlike any other, or placed ...

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A Suffolk Story & a Pump Street Popup

This Suffolk Story is mainly visual………..enormous skies, arresting landscapes, mouthwatering produce, wondrous people………let me explain. Last month, Jeremy and I spent an inspiring few days on the Suffolk Coast. The ...

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New Summer Cooking Classes

Our next series of classes are now open for booking.  Come join us for some Summer menu treats! The sessions run for two hours – the first hour with a ...

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An Aventure in Pasta

Last weekend I fulfilled a dream. After years of assuming fresh pasta was always better made by others and eaten in a restaurant, I finally had the opportunity to attend a class run by ludicrously…

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Chicken

BF Bites 2017 Roundup

Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...

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