Thoughts, stories and tips
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, apricot or poppyseed. If you…
Today's short and sweet newsletter is here with little chat but big info. It's been a crazy couple of weeks (sometimes life is like that) but I did want to share a little class news and…
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
I signed off my last newsletter with the news that I would be writing to you today from the shores of Southern California. But sometimes our best laid plans get a last minute overhaul and…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
Welcome to a New Year of kitchen adventures and culinary escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year…
The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…
It's the time of year when many of us are scrambling around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a…
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family…
The world at large and most certainly my own world has completely changed since we last spoke. But in the last month of heartbreak and sorrow in the news, there has been one constant -…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed…
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.