Welcome to my kitchen

Join me for delectable treats, stories, adventures, laughter, discovery and most of all fun.

Let’s cook together!

As seen in…

straight from my kitchen

  • Autumnal Panzanella

    Autumnal Panzanella
  • Arayes

    Arayes
  • The Essential Chocolate Birthday Cake

    The Essential Chocolate Birthday Cake
  • Figs, Roasted Beets & Plums, an Autumn Salad

    Figs, Roasted Beets & Plums, an Autumn Salad
  • Festive Lamb Shoulder with Honey and Pomegranate Molasses

    Festive Lamb Shoulder with Honey and Pomegranate Molasses
  • Chicken Salad (and my love of leftovers)

    Chicken Salad (and my love of leftovers)
  • Melon & Cucumber Salad

    Melon & Cucumber Salad
  • Schug (AKA my favourite green chili sauce)

    Schug (AKA my favourite green chili sauce)


my latest events & collaborations

All the Trimmings
Sold Out
Classes

All the Trimmings

Tuesday November 19th 2024, 7:30pm, Maida Vale, London

thoughts, stories & tips

  • Pull Up a Chair

    Pull Up a Chair

    As I write this we are waiting for election results in the US. I have resumed my tried and tested waiting ritual of nervous pacing and snacking on anything that’s not nailed down. 

    Read On

  • Current Crowd Pleasers

    Current Crowd Pleasers

    I am writing to you today in between churning olive oil ice cream and waiting for my bread to bake for a very special launch dinner tonight. The colourful menu is sparking so much joy and I’ll share the pictures next time. But as I’m against the clock this morning I will keep things short…

    Read On

  • The Essential Birthday Cake Recipe (finally)

    The Essential Birthday Cake Recipe (finally)

    Today, I’m sharing a very special recipe for you in honour of a very special birthday. I have also gone back to bread baking on the daily in honour of Jim Lahey and his upcoming visit (more on that below) and I have to say I didn’t realise how much I missed the process and…

    Read On

  • It’s Time To Feast

    It’s Time To Feast

    It’s that time people. The leaves on the trees are turning and Rosh Hashanah (Jewish New Year) celebrations are upon us. It’s time to feast.

    Read On

Things I Love Right Now


notes from my journal…

It’s been a hot second since I updated this section of the site, but I have some exciting things here for you to welcome Summer

I am very excited to offer my readers a 10% discount on the entire Pump Street Chocolate Baking Range (you know, all those calettes you see on these pages). Either follow the link or simply add BUIDLING10 at checkout. The code is valid for 3 months from now so make sure you stock up while you can.

I’m still dreaming of the Cherry Salad I ate last week at HaBasta in Tel Aviv. I am busy trying to recreate it and will be sharing a recipe soon, but in the meantime, I finally invested in a cherry stoner for the season and added it to my Amazon Affiliates list. You might need one too….

I never miss a trip to Big Night when I am in NYC. They have the best curated collection of kitchen and dining essentials and have just released a cookbook filled with entertaining gems, now comfortably housed on my kitchen shelves.

See everything I love